Julie gives her take on the latest Triptych beer dinner.
Jess learned to make bibimbap at Japan House.
Heidi went to Bloomington to check out this year's Bacon and Beer festival.
Madeline visited Bayern Stube during the restaurant's annual Hunters Feast celebration.
As Restaurant Week rolls on, Patrick visits Downtown Champaign's Thai-Laotian spot, Sticky Rice.
Jess visits Courier Café, the only restaurant offering breakfast as part of Restaurant Week.
Patrick paid a visit to one of Downtown Champaign's Indian restaurants for Restaurant Week offerings.
Jess chats with the co-chefs at The Red Herring.
Julie visits The Bread Company during Restaurant Week.
Jess visited Pizzeria Antica on Friday night to take advantage of the Restaurant Week menu.
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