"As far as tools go, homebrewers are all over the place. We usually start boiling in pots on the stove and fermenting in plastic buckets, all the way to having similar setups as breweries on a smaller scale," says Kyle Murphy of the Boneyard Union of Zymurgical Zealots (BUZZ) Homebrew Club which was been an active Champaign-Urbana club since 1994.

Here in the dog days of summer, what are the best places to take a break during your stroll through the U of I Arboretum? Tom has the answers.